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Viennese Sakertorte - the most delicious Austrian chocolate dess

Our next destination is the beautiful city of Vienna in Austria; are you ready "Please fasten your seat belts, return the back of your seat to the original upright position..." (read in a hoarse voice). Sakertort, which we have included among the most delicious chocolate desserts in the world, is a cake that originally came from Austria and has gradually gained worldwide fame. Iranian Pistachio Sacrétort cake is a classic sponge cake that is covered with a basic apricot jam layer and then topped with an egg and sugar mixture. It"s tempting, isn"t it? Yes, we know!


The story of this most delicious Austrian chocolate dessert began in 1832. When Franz Saker, the pastry chef of Prince Clemens Luther Wentzel von Metternich, the chancellor of Austria, decided to bake a cake. Prince wanted a new cake, and Saker, who was no more than 16 years old, put everything he had in the kitchen together and the result was the famous Sakertort! Soccer work also took into account.


Along with the legendary high mountain castles, the Black Forest region of Germany has one of the most famous cakes in the country. This cake consists of round pieces of chocolate cake dipped in cherry syrup and placed on a chocolate base with thick layers of whipped cream and some fresh cherries. The result is a dreamy dessert known throughout Germany.

This very delicious dessert is made by combining only a few food items, which turns it into a delicious paradox. Mousse is Gaelic for "floor" and French chefs have been making chocolate versions of it for hundreds of years. This ancient dessert was also made by the Aztecs and Mayans, and the more foam it had, the higher its quality.

If you travel to Hong Kong and smell the enchanting smell of eggs next to a pastry shop, follow it. Designed to be eaten with your hands, these sweets should be eaten fresh out of the oven. Many attribute the history of this egg dessert to Portuguese traders and immigrants who, after settling and conquering Macau (near Hong Kong), transferred the Dan Dat dessert to other parts of China.