مرجع مقالات پسته مرغوب

Reducing pistachio production problems can increase domestic pistachio sales. Iranian Pistachio The answer to this question can be given explicitly and clearly, and that is not possible. Because if the problems of our pistachio production decrease, it means that our export power has increased, as a result, all our quality products will be exported, and we may have problems with the lack of pistachio supply, because with the increase in exports, the supply volume will decrease. As a result, we will face an increase in the price of substandard pistachios in the domestic market. There is a relationship between the problems of pistachio production and the amount of pistachio sales abroad (exports). As mentioned in the previous issues, there is a direct relationship between pistachio problems and its export. The better the production of Iranian pistachios and the higher the level in terms of international standards. Our foreign sales are also increasing. This can be shown as an upward graph, which also increases with the increase in the quality of pistachio exports.

Complication of pistachio sunburn Intensity of sunlight and increase in temperature to a Iranian Pistachio greater extent than the plant can tolerate (35-38 ° C depending on the variety) causes sunburn on pistachio fruit. In the part of the fruit that has been exposed to intense sunlight, the skin cells of the green skin and sometimes the bony skin of the fruit are destroyed and a necrotic and black state is seen. The embryos of most sunburned fruits are aborted, and these fruits are seen as hollow and half-brain at harvest. Different cultivars of pistachios have different sensitivities to this complication. Among the important commercial cultivars of pistachio, Mumtaz cultivar is the most sensitive and Akbari cultivar is the most resistant cultivar to this complication.

Different types of dried banana slices are produced fresh and organically at any time in Iranian Pistachio Iran and the world. These products are prepared in completely natural ways and therefore, with the high satisfaction of many buyers, they are easily available and used. Organic dried banana slices are one of the most important products in the form of It is produced completely professionally and with principled methods. These types of slices are produced in pure and organic type without any unnatural additives, and therefore they have a high supply with excellent conditions and naturally.

 

This type of product, due to its organic nature, has an excellent and delicious taste, and its high therapeutic properties and benefits are preserved, and by preparing and consuming them, the excellent and high therapeutic properties of the product can also be benefited, and thus health. Maintained itself naturally by consuming these goods to a certain extent.

Sequence number

 

Region name Pistachio shape Color Iranian Pistachio length Length in millimeters Width in millimeters Number of pistachios per ounce

Number of grams of pistachios

 

Pistachio kernel net weight per gram

1 Damghan Shah Pasand Almond Full Cream 25-22 15-12 12-17 64-63 53

2 Damghan almond dagger light cream 25-21 13-12-12-19 70-69 52

3 Damghan groceries Almond and hazelnut bold cream 20-18 13-12-12 25-28 88-87 52

4 Commercial Mixed Damghan 20-18 13-12 12 28-27 95-94 52

5 Qazvin Mixed almond noodles 21-19 19 12-12 26-25 92-91 52

6 Qazvin commercial hazelnut mixed 17-15 12-10 39-38 136-135 51

7 Isfahan Hazelnut Large Hazelnut Cream 18-15 13-12 12-27 100-99 57

8 Isfahan Hazelnut Fine Hazelnut Cream 16-14 12-10 32-31 114-113 55

9 Isfahan Almond Almond Dark Cream 21-17 14-11 27-26 94-93 53

10 Ardakan Hazelnut Hazelnut Dark Cream 19-17 14-12 12-32 80-79 57

11 Ardakan Badami Badami Cream bold 22-19-19 12-10 28-27 98-97 54

12 Yazd Hazelnut Hazelnut Cream 19-17 13-12 12-23 84-83 57

13 Yazd Almond Almond Dark Cream 21-18 12-10 30-29 104-103 55

14 Rafsanjan Ouhadi Hazelnut Dark Cream 19-17 12-11 23-22 80-79 58

15 Rafsanjan Ouhadi Hazelnut Color Cream 21-19 15-13 19-18 66-65 58

16 Rafsanjan Premium Almond Color Cream 22-19 12-11 21-20 76-75 55

17 Rafsanjan Hassani Hazelnut stretched bold cream 22-20 14-12 12-17 63-62 59

18 Rafsanjan Stretched almond knob Light cream 24-22 14-11 22-21 75-74 56

19 Rafsanjan Amiri between almond and hazelnut bold cream 22-19 19 14-11 22-26 76-75 58

20 Rafsanjan white pistachios, super hazelnut, thick cream 22-20 13-11 22-21 76-75 55

21 - Premium hazelnut grade 2 hazelnut cream 20-20 17-12 25-24 86-85 58

22 - Premium Almonds Grade 2 Almond Bold Cream 22-18 13-11 25-24 86-85 57

23 - Hazelnut grade 1 Tchari hazelnut mixed 19-14 12-11 28-27 100-99 58

24 - Almond grade 1 standard mixed almond 22-17 14-12 12-24 90-89 52

25 - Grade 2 Standard Mix Mix 22-13 13-11 11-32 108-107 50

The steps that must be taken by the Qarch Qarch of aflatoxin pesta, Iranian Pistachio explained by Zir May Bashd:

 

A glogiri is a connection between her and her brother.

A duel with the Ba-Afeat website regarding Anne Hai ke Bar Roy Mioh Ksar Mi Zand Manand Avt Parwaneh Postkhwar Mioh.

Post Giri Mioh Ha der Kotah Trin Zaman is possible, even the able der Human Rose Bardasht.

Glogiri Az Lagd Kobe Peste Bardasht Shaddah Hengam Transfer and Transfer An Az Mahal Bagh is the location of the seizure of that.

Khoudari Az Anbar, Kurdistan Pesteh, before it was Kamel Kamel.

Take care of the dashten air in Anbar, as a permanent and appropriate ventilation path, and you can see it in Hadasht Dar Anbar.