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Introduction of ram"s head pistachios

Kole Ghochi pistachio is one of the most famous Iranian pistachios, it has many fans among the people and it is mostly produced in Rafsanjan city of Kerman province. This product was produced for the first time by a person named Ali Sharifi. For this reason, its other name is Sharifi. Iranian Pistachio Introduction of ram"s head pistachios

Kole Ghochi pistachio is one of the most famous Iranian pistachios, it has many fans among the people and it is mostly produced in Rafsanjan city of Kerman province. This product was produced for the first time by a person named Ali Sharifi. For this reason, its other name is Sharifi. This product has many features and characteristics, some of which we will mention below:

• This product has large seeds. In general, it has the largest brain among Iranian varieties. Unlike the previous species, it is rounder. In other words, it can be said that this product is known as the biggest pistachio in the world, which has a heavier weight than other types. The larger size of this species has resulted in fewer seeds per kilogram.

• Its taste is very good. People can experience a great feeling when using it.

• The great shape and appearance of this product has made it used in luxury parties. These features have made it have a high price.

• The production of this product by farmers is facing much more sensitivities. If the tree is not treated well during production and does not receive enough water and nutrients, its final brain will shrink.

• This product is also used to prepare various types of sweets and foods. But it is most commonly used in parties as nuts.

• The color of its skin when ripe is almost reddish brown. The skin of this product usually splits when it arrives. Of course, you should know that the color of the top shell of its brain is grayish green.

• This product has a hard bone-colored shell. Of course, this color tends to be a dark bone color.

• The weight of each dry seed of this product is about 0.587 grams. The size of this pistachio is more than 13 mm. This shows that it is in very good condition in terms of size and weight.

 

 

 

Lobli saffron ram"s head pistachio

Introduction of hazelnut pistachio (Ohadi)

This product is known as one of the most popular pistachios produced in Iran. Owadi pistachios or hazelnuts are produced in abundance in our country. We can boldly say that more than sixty percent of the pistachios produced in our country are of this type.

This product was also produced by a Rafsanjani farmer whose name was Mr. Ohadi. This product was produced for the first time in Fathabad village of Rafsanjan city by this person. Of course, today the production of this product is also done in some other provinces.

As an example, this product is produced in northeastern provinces like Khorasan. Of course, the production hub of this product is Kerman province and the cities of Rafsanjan and Sirjan.

This product also has various features, some of which are mentioned below:

• As its name suggests, this product has a round appearance. Unlike some other varieties, this product has smaller seeds. Because it is smaller, there will be more seeds per kilo.

• The color of the top shell of its brain is purple. This product also has a bone-colored hard shell. Of course, this bone color is creamy.

• As we mentioned, this product has fine grains. For this reason, pistachios are among the most affordable to buy. Due to the number of more seeds and economic efficiency, it can be suitable for use in the occasions and parties of Nowruz, Yalda night and other ceremonies and parties.

• This product has always been one of the types of exports due to the fact that it is produced in large quantities in our country.

• It has a lower price than other models. The reason for its low price is not its low quality. Rather, the reason for its cheapness is its small grains. Due to its small size, it is usually not used in very luxurious parties and gatherings.

• Due to its low price, this product is mostly used in the preparation of all kinds of sweets.

• Each grain of this product has a size of about 11 mm.

• Its tree has a medium growth.This product has many features and characteristics, some of which we will mention below:

• This product has large seeds. In general, it has the largest brain among Iranian varieties. Unlike the previous species, it is rounder. In other words, it can be said that this product is known as the biggest pistachio in the world, which has a heavier weight than other types. The larger size of this species has resulted in fewer seeds per kilogram.

• Its taste is very good. People can experience a great feeling when using it.

• The great shape and appearance of this product has made it used in luxury parties. These features have made it have a high price.

• The production of this product by farmers is facing much more sensitivities. If the tree is not treated well during production and does not receive enough water and nutrients, its final brain will shrink.

• This product is also used to prepare various types of sweets and foods. But it is most commonly used in parties as nuts.

• The color of its skin when ripe is almost reddish brown. The skin of this product usually splits when it arrives. Of course, you should know that the color of the top shell of its brain is grayish green.

• This product has a hard bone-colored shell. Of course, this color tends to be a dark bone color.

• The weight of each dry seed of this product is about 0.587 grams. The size of this pistachio is more than 13 mm. This shows that it is in very good condition in terms of size and weight.

 

 

 

Lobli saffron ram"s head pistachio

Introduction of hazelnut pistachio (Ohadi)

This product is known as one of the most popular pistachios produced in Iran. Owadi pistachios or hazelnuts are produced in abundance in our country. We can boldly say that more than sixty percent of the pistachios produced in our country are of this type.

This product was also produced by a Rafsanjani farmer whose name was Mr. Ohadi. This product was produced for the first time in Fathabad village of Rafsanjan city by this person. Of course, today the production of this product is also done in some other provinces.

As an example, this product is produced in northeastern provinces like Khorasan. Of course, the production hub of this product is Kerman province and the cities of Rafsanjan and Sirjan.

This product also has various features, some of which are mentioned below:

• As its name suggests, this product has a round appearance. Unlike some other varieties, this product has smaller seeds. Because it is smaller, there will be more seeds per kilo.

• The color of the top shell of its brain is purple. This product also has a bone-colored hard shell. Of course, this bone color is creamy.

• As we mentioned, this product has fine grains. For this reason, pistachios are among the most affordable to buy. Due to the number of more seeds and economic efficiency, it can be suitable for use in the occasions and parties of Nowruz, Yalda night and other ceremonies and parties.

• This product has always been one of the types of exports due to the fact that it is produced in large quantities in our country.

• It has a lower price than other models. The reason for its low price is not its low quality. Rather, the reason for its cheapness is its small grains. Due to its small size, it is usually not used in very luxurious parties and gatherings.

• Due to its low price, this product is mostly used in the preparation of all kinds of sweets.

• Each grain of this product has a size of about 11 mm.

• Its tree has a medium growth.

What are the characteristics of high-quality Iranian pistachios?

 

We are all familiar with types of nuts, especially pistachios, which are one of the best types of nuts, and our country, Iran, is one of the largest producers of this product in the world. Iranian Pistachio 

 

As we know, pistachio has many properties that double the importance of its consumption. The important thing about pistachios is what points to pay attention to when buying them so that the purchased product is of high quality.

 

Today, at Gold Trading, we intend to introduce you to the characteristics of a good and quality pistachio so that you can buy with complete and sufficient information when buying pistachios for the nuts of Shab Eid.

 

Good pistachio diagnosis

 

Pistachios are considered one of the most expensive nuts, and this is a very important reason to be very careful in buying them so as not to be deprived of a quality product in addition to spending a relatively high cost. To buy pistachios, you should pay attention to the points discussed in this section to benefit from a wonderful purchase.

 

Pistachio freshness

 

Perhaps the most important feature of a good pistachio is its freshness. The freshness of pistachios has two great advantages; First, you can make sure that not much time has passed since it was stored and the possibility of its spoiling is very low. Second, fresh pistachios usually have a better taste and bitterness or taste change is less observed in them. To determine the freshness of pistachios, you can try a few seeds. Fresh pistachios have a pleasant taste and a special moisture and softness can be seen in it, which is clearly visible when eating and chewing it.

Having the right appearance

 

Another important feature of a quality pistachio is having a good appearance. The proper appearance of pistachios includes the following:

 

Lack of darkness and turbidity in pistachio skin

having seeds of the same shape

Free from holes and worms

The mentioned items play a role in determining a quality pistachio and you can find out with a simple check whether the pistachio you want is of the required quality or not.

Pistachio smiling

 

What are the characteristics of good quality pistachios?

 

A point that is important for many people is pistachios being smiling. This issue is completely effective in the quality of pistachios, and smiling pistachios are usually of high quality. The important thing about smiling pistachio is to distinguish whether it is natural or not. Maybe many of you are not familiar with the term smiling water pistachio. The laughing water pistachio is basically a closed pistachio that turns into a smiling face by placing the pistachio in cold water and then placing it in a very hot environment.

 

There are two ways to diagnose this issue. The first solution is to shake some pistachio seeds next to your ear. If you hear a rattling sound after shaking the pistachio, there is a very high probability that it is a laughing water pistachio. The second solution is to take the desired smiling pistachio seeds and try to connect its two openings. If these two openings do not meet, the pistachio is naturally smiling. Otherwise, be sure that pistachios are smiling water.

 

Absence of abnormal color

 

If you are a fan of salted pistachios, be sure to pay attention to this point. It is generally more difficult to distinguish the quality of salted pistachios than raw pistachios; Because some sellers, by flavoring their pistachios, seek to cover up defects such as pistachios being old and not having the right taste. It is recommended to avoid buying salted pistachios as much as possible, but if you are a fan of salted pistachios, it is better to make sure that there is no unnatural color in it.

 

The solution mentioned is not only for pistachios and this method can also be used to buy all kinds of nuts such as almonds, cashews, peanuts and hazelnuts. To ensure the natural color of the pistachio, you can apply a wet towel on the pistachio for a short time. If after doing this, your napkin becomes colored, be sure that this pistachio has an unnatural color. If you don"t have wet wipes with you, take a few pistachios and hold them in your fist for a short time until your hands sweat a little. If your hand does not get color after this, then the pistachio has not been dyed, but otherwise, the pistachio has been dyed.

Where to buy first-class pistachios?

 

What are the characteristics of good quality pistachios?

 

According to the research done, we suggest that you buy the pistachios in a package and from reliable stores. Although packaged pistachios are slightly different from bulk pistachios in terms of price, the packaged pistachios are hand-picked and in terms of quality, they have obtained the desired standards. Also, because of their high sales, reputable stores have fresher products than other stores, and the freshness of products, including pistachios, is particularly important.

 

One of these reputable stores where many customers buy their nuts, dried fruit, rice and saffron is Gold Atlas online store. This store, where shopping is done both in person and online, has the best products and offers them to customers at a very reasonable price. The most important features of this store are guaranteeing the quality of products, very reasonable prices and customized and hygienic packaging.

9- Introduction of premium variety

This personality named Mohammad Dasani was identified and reproduced in the village of Tajabad, Rafsanjan. This cultivar is one of the early flowering cultivars that blooms from April 8 to 20. Brain growth starts from July 10 to 20 and completes and ends by August 7 to 21.Iranian Pistachio This cultivar is one of the late ripening cultivars whose fruits are ripe and can be harvested in the third decade of Shahrivar month. It should be noted that the brain of this cultivar is more delicious than other commercial cultivars.

 

10- Introduction of Ravi almond variety

It is an almond-shaped and elongated variety that exists in a large area of ??gardens in Raver city. In terms of flowering, this variety is an average flower and its flowering takes place from April 14 to 26. Brain growth starts from July 21 to 31 and continues until the end of August, and this cultivar is fully ripe and harvestable at the end of September, and in this sense, the cultivars are late and can reach red and dark red color.

This cultivar has a medium maturity and has large fruits among the almond cultivars.

 

11- Introduction of Gholamrezaei variety

This variety was identified and selected for the first time by the late Asadollah Gholamrezaei in the village of Daguq Abad Noug. The flowering of this variety is from 7th to 20th of April and it is one of the early flowering varieties. Brain growth starts from July 10 to 20 and lasts until September 5. In terms of reaching late varieties, it can be harvested between 21st and 31st of September and the ripe fruits are white with red color. Among other characteristics of this variety, it has the highest amount of green skin cracking and the green skin of the fruit is soft and juicy.

 

12- Introduction of Ghafouri Hazelnut variety

This variety was identified, selected and propagated in Mohammadabad village of Rafsanjan and in Mr. Mohammad Ghafouri"s garden. This cultivar has hazelnut-shaped fruits and flowering takes place from April 14 to 27. The brain starts growing from April 10 to April 20 and ends by August 7 to August 21. This variety is late and can be harvested in the third decade of September and the ripe fruits are red-gray in color.

 

13- Introduction of Musa Abadi variety

This variety is similar to Moztez variety, but the bone skin color is not as white as Moztez variety, and the growth power of the trees of this variety is high. In terms of flowering, it is an average flower and it is done from 14 to 26 April. Its brain growth starts from June 28 to July 9 and is completed by July 23 and August 6, and it can be harvested in the first decade of September, and in this sense, it is one of the early varieties. The color of the fruit is bright red and it also has a lower amount of green skin color.

Pistachio tree or mountain pistachio with the scientific name Pistacia Atlantica is one of the native trees of Iran. This tree is abundantly found in the heights of the Zagros mountain range and mountainous areas. The seed of this fruit is organic and rich in amino acids. Beneh tree has different types and species. But it can be said that the kernel with a thick shell and large fruit is used for extracting oil, and the other kernel with a thin shell is included in the composition of nuts.

 

Uses and benefits of pistachios

The use of the fruit of the baneh tree dates back to ancient times. Pistachio is widely used in medical, industrial and commercial cases. The people living in the villages in the mountainous areas consider the mountain pistachio tree as a sacred tree. They make rosaries from the wood of this tree.

 

Medicinal uses: This plant is widely used in pharmaceuticals and preparation of laxatives and disinfectants, as well as dentistry.

 

Industrial, cosmetic and health uses: Its juice is used in leather, plastic, printing and perfume industry. It is also used in shoe wax, deodorants, varnishes and insecticides.

 

Properties of pistachios

The properties of the tuber are many. Its properties are more than ordinary pistachios. One of the most important compounds of pistachios is unsaturated fatty acids, phytosterols and phenols. In the following cases, we want to talk about more properties of pistachios:

 

Antimicrobial effects: the use of antibiotics makes bacteria resistant to these drugs.Iranian Pistachio By knowing plants, they can be used against microbes. For example, this plant is used for food poisoning and digestive inflammation

Pistachio and its properties

Strengthening the immune system: The oleic acid present in vegetable pistachios increases the production of white blood cells and strengthens the body"s immune system against pathogens.

Healing of joint pains: The use of the oil of this plant is for external use for joint and muscle pain.

Anemia treatment: pistachios are rich in minerals and vitamins. With its daily consumption, you can prevent anemia and iron deficiency.

Skin and hair: One of the benefits of pistachios is to heal wounds on the skin. This fruit reduces inflammation and is effective in healing wounds. Its oil can be used to grow hair and straighten wavy hair.

Strengthening the nerves: This plant is effective for strengthening the nerves and is also useful for increasing memory power.

Suggested content: The properties of thyme in the treatment of diseases

 

Other benefits of pistachios include the following:

 

Use this plant as a massage oil

General strengthening of pregnant women"s body

It is soothing

Effective in eliminating stomach worms

Effective in relaxing muscles

It is useful for night blindness

It is useful for cleansing the liver

It is a rich source of protein

Effective in removing kidney stones

Effective in balancing the body"s temperament

Skin lightening properties

For patients with MS

Useful for coughing and clearing the throat

Cancer prevention

treatment for diarrhea

Pistachio growing place

This type of pistachio is a special pistachio, which is found in some regions of Iran. Its fruit is shaft-shaped and its kernel is oily and is consumed as a seed. The wild mountain pistachio has a dark green color and its shape is spherical. Its properties are the same as regular pistachios, but its size is smaller. This tree exists in mountainous areas and mostly grows in the central, western and eastern regions of Iran.

In some articles, the effect of nuts on men"s sexual power has been mentioned. Iranian Pistachio In this section, we want to mention in particular the pistachio properties for male sexual function. Erectile dysfunction is related to heart function, because if the heart has a problem, erectile dysfunction is disrupted. Many researchers believe that nuts such as pistachios, almonds and walnuts are good for the heart and can help men with erectile dysfunction.

Properties of fresh pistachios for stomach and digestion

Raw pistachios are a good source of dietary fiber that helps digest food, reduces stomach pain, heals stomach ulcers, and thus promotes gastrointestinal health. Pistachio regulates the microbial composition of the gastrointestinal tract. A study shows that pistachios increase the level of beneficial bacteria in the gastrointestinal tract and thus improve the health of this system.