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Volk oil

Volk oil or emulsified oil are substances from the aliphatic hydrocarbon group that are made from paraffin oil with petroleum derivatives. Manufacturers of this oil are saturated with sulfuric acid to make a profit. The smell of diesel oil is caused by this. In addition to having an effect on the target, diesel-based volk oils cause rapid aging and drying of trees in a few years. Iranian Pistachio

 

Features of quality Volk oil

Volk oil dissolved in water should remain in solution for at least 24 hours

It should not smell of diesel and be made of paraffin

Its weight is less than its volume

Time to use volk oil in winter

The time to use Volk winter oil is from mid-February to mid-March, which is a regional type. An important point for spraying Volk oil is to avoid spraying oil in extreme cold, frost or high heat. Oil spraying in winter should be done up to a week before the swelling of the buds.

 

 

Volk oil and the occurrence of red cracking in pistachio orchards

Red cracking after oiling

High oils and fats cause gum to grow from trees and red cracks, increase dormant buds and produce lots of pterygiums that need to be pruned.

Improper foliar spraying of Volk oil on trees is also one of the causes of red rot

Spraying oil after rain, if the tree is still wet and dry, will cause red cracking. As a result of 1 to 3 days of rain, which should be done after using oil spray

Spraying oil during frost causes frostbite in the garden. So, oiling should be done after the end of the frost period, which will cause frostbite

The use of low-quality and diesel engine oil also increases the risk of heart failure

Applying a high dose of volk oil will cause it to close and cause red cracking in the tree.

Tips on using Volk oil in winter spraying

Avoid spraying oil at a temperature of more than 30 degrees Celsius

The best temperature for winter oil spraying is 5 to 25 degrees Celsius

Spray oil during frost

Spray Volk oil when the surface of the tree and plant is dry and the plant is well watered

Winter oil spraying should be done 48 hours before or 48 hours after frost

Volk oil manufacturers should be observed.

Precautions for using Volk oil

Use approved and high-quality Volk oil

After adding Volk oil to the tanker, the solution of the tanker with a stirrer should be stirred regularly

The date of oiling should be done after the end of frost

Oil spraying is done during the hot hours of the day

Pruning should be done after oiling

In spring and summer, trees should be watered before spraying

The use of sulfur should be avoided for three weeks before and after spraying the plant

When mixing oil with poison, precautions related to poison should be observed

What is dried fruit? What are the types of dried fruits? What foods are called dry fruits? Are nuts and legumes nuts? To get answers to these questions, stay with Dry Store. Iranian Pistachio Dry fruits or dry fruits are fruits, kernels, seeds and all kinds of nuts that are dried by sunlight or using a fruit dryer and are used as snacks or as food seasoning due to their high nutritional value and wonderful taste.

The members of the dried fruit family have a lot of calories and bring positive factors to any type of diet and have omega-3 fatty acids, protein and fibers that help a person feel full.

Omega-3 fatty acid, which is found in many dried fruits, is good for the heart, and the significant amount of linoleic acid hidden in them also helps to regulate the heart rate.

According to the latest research findings, nuts such as hazelnuts, walnuts and pistachios play an important role in ensuring our health.

Contrary to the common people"s opinion, who think that such foods have no nutritional value, it should be said that these foods are rich sources of protein, minerals and antioxidant vitamins. Studies show that brains are one of the most important rich sources of selenium, which is necessary to ensure the health of the body"s immune system and prevent all types of cancer.

Dried fruits are rich in phosphorus, which helps to build bones and teeth, and is also a rich source of magnesium, which also plays an important role in balancing muscle and nerve function. Also, the presence of linolenic acid in these edible seeds can be useful for maintaining skin health and creating hormonal balance. In the future, stay with the dry store to learn more about the types of dried fruits and their properties.

Types of dried fruits and their properties

1. Pistachio

It is one of the important and constant members of Iranian nuts, whose potassium level is equal to that of an orange with this small size, and it is very important because of its nutrients.

Pistachios can be eaten raw and fresh as well as dried. Researches show that pistachios are one of the most nutritious and rich in minerals and vitamins, which are very useful for dealing with anemia, reducing bad blood cholesterol, regulating body pH, and as an excellent snack for reducing appetite and weight loss.

2. different types of berry

Dried berries are nutrient dense. It tastes sour or sweet and is used in jams, desserts or alone. Dried berries are rich in vitamin C, fiber and antioxidants. Berries also improve heart health by lowering LDL cholesterol and reducing the risk of heart attacks.

3. Dried apricots

Apricot leaf is one of the most popular dried fruits that has many properties. This material is rich in potassium; Potassium prevents the excessive increase of sodium in the blood, so it can be used to prevent high blood pressure. The risk of sudden increase in blood pressure, cholesterol and even blood sugar is also significantly reduced.

Ideal pistachio soil

The best soils for planting pistachio trees are light lemon soils, i.e. sand and clay. In light lands, the use of fertilizer for harvesting is very effective, but in heavy clay lands, due to the fact that there is a lot of moisture in the soil for a long time, the planting of this plant does not give satisfactory results and the amount of the crop will not be significant. Iranian Pistachio

 

In the following, it should be mentioned that the pistachio tree has a little tolerance for soil salinity in some types of pistachio, but salty soil will not be a suitable substrate for the pistachio tree.

 

The pistachio tree can withstand temperatures up to 45 degrees in summer and -20 degrees in winter, but it is very sensitive to the cold of spring, sudden temperature change in spring season, and it easily causes the destruction of newly formed flowers and fruits.

 

Despite the relatively high cold tolerance in winter, this tree needs frost-free winters to produce a suitable crop. Various reports show that Iran"s pistachio trees can withstand -7 to -9 degrees of cold without injury in winter and during the sleeping season.

 

According to the mentioned conditions, it can be said that Kerman province has one of the best climates for pistachio trees, and the special geographical location of this province has made this region the pistachio hub of Iran and the world.

 

With the mild and suitable weather in the first 6 months of the year and the cold winter weather, Odrej village has been able to keep the world"s oldest pistachio tree alive. This village, with the balance of the climate in spring, has caused the oldest tree to survive there. 

 

As it was said, spring cold can cause serious damage to pistachio trees, and this village has become a special area for the growth of pistachio trees with the balance of the climate in spring.

 

Wild pistachio is the fruit of the oldest pistachio tree in the world

Wild pistachio is the fruit of the oldest pistachio tree in the world

 

The fruit of the oldest pistachio tree in the world

The oldest pistachio tree in the world is actually a type of pistachio called Bene (mountain pistachio). Baneh or mountain pistachio is a type of pistachio tree, the pistachio obtained from it is spherical in shape and has a diameter of about 5 mm. The Bane pistachio tree, which is the descendant of the world"s oldest pistachio tree, usually grows on the slopes of the mountains and its height is from 6 to 11 meters. Corms are used to create various local foods, to create aroma and flavor in animal buttermilk, and also to create pickles.

 

It is interesting to know that the fruit of the world"s oldest pistachio tree, which is known as the mountain pistachio, may not look like the pistachio you have at first glance, and it is not consumed the way pistachios are used.

pistachio rice

In one of its articles, Hamshahri newspaper mentions that there was no such thing as bagali pilu before, but we used to have pistachio pistachio, but due to the high price of pistachio, they replaced it with bagali and you can tell how bad it is. Iranian Pistachio

pistachio rice

 

Due to the abundance of pistachios in the fall season, pistachio pilaf is considered an autumn food. This dish is a formal and delicious dish that has been forgotten by the times. Pistachio pistachio is prepared with pistachio, rice, chicken fillet, dill, onion, saffron and barberry. If you want to cook this dish at home, it is better to read how to prepare pistachio pistachio first.

 

4- Shrimp with pistachio sauce

Those who like seafood can try shrimp with pistachio sauce to enjoy the new taste and its many properties. This seafood dish is considered to be an elegant and formal dish, so if you have special guests, it is not bad to consider making this dish.

 

Shrimp with pistachio sauce

 

Shrimp, chopped pistachios, olive oil, butter and paprika are the ingredients of this nutritious dish. Pistachio represents your presence, but it is not bad to take a look at the nutritional value of shrimp to make sure that this food is nutritious.

 

Eating shrimp can help the health of the skin and hair, also this seafood has vitamin B12, which is useful for anemia. Shrimp has omega-3 fatty acid, which helps the health of the nervous system and prevents depression. Selenium and phosphorus, kerolin and vitamin B12 in shrimp are necessary to strengthen the immune system, and this seafood also contains carotenoid, which is very useful for preventing premature aging. Whatever we say about the properties of shrimp, we have said little, but counting all of them in this article would make the text very long.

 

Shrimp with pistachio sauce is considered a delicious, elegant and very nutritious dish. In order to make this delicious dish easily at home, it is better to read the article on how to prepare shrimp with pistachio sauce. we wrote

The advantage of Iranian pistachios compared to American and Turkish pistachios

The advantage of Iranian pistachios

In this article, Mai Ajil examines the advantages of Iranian pistachios compared to American and Turkish pistachios.

Iranian Pistachio

A brief look at the cultural, economic and agricultural aspects of pistachio:

It is safe to say that pistachio is the only nut that makes you laugh when you see it. For this reason, in Iran and some other countries, pistachios are known as "smiling nuts" or "happy nuts".

Compared to other nuts, pistachios have a more beautiful and interesting appearance. These nuts are considered a wonderful source of food.

 

It is the English equivalent of pistachio and is also known as green almond (click to buy almonds). But in Iran, pistachios are known as "green gold".

Pistachio is intertwined with Iranian culture. In fact, these nuts are present in all aspects of Iranian life.

These ancient and delicious nuts are rooted in stories, beliefs, customs and rituals such as Nowruz and Yalda. It is even used in ceremonies and ceremonies such as weddings and various ceremonies.

 

The ideal weather conditions for the pistachio tree are dry and hot climate in summer with cold and moderate winter. Pistachio tolerates temperatures up to "minus 20" in winter and up to "positive 45" degrees Celsius in summer. In Iran, the cities of Damghan and Rafsanjan are the cradles of pistachios.

The amount of pistachio production in Iran is on average about 200 thousand tons per year (source: Kalakhabar). If this figure for America is about 230 thousand tons.

Research has shown that 60% of all pistachios are used in all kinds of ice creams, and they are also consumed as salted nuts.