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Drying fruit is a Iranian Pistachio great way to use fruits that are not readily available in other seasons. To use dried fruits, you do not need to spend a lot of money and buy dried fruits ready. You can do it yourself at home and dry your favorite fruit using different methods.

In this article, we are going to introduce the method of making dried fruit at home. If you wish, you can stay with us until the end of the article.

 

Drying the fruit

One way to prevent excess fruit from spoiling at home is to dry the fruit. Dried fruit is a delicious and healthy food that can be used as a homemade candy. Dried fruits are also rich in nutrients and are a useful and healthy snack for children.

 

You do not have to pay a high price to buy dried fruits. You can dry the fruit yourself with the available fruits. The method of making dried fruit at home is varied and one can choose one of the methods of drying fruit according to his possibilities.

 

In the following, we will introduce some of the best ways to prepare dried fruit at home.

Drying fruit is a Iranian Pistachio great way to use fruits that are not readily available in other seasons. To use dried fruits, you do not need to spend a lot of money and buy dried fruits ready. You can do it yourself at home and dry your favorite fruit using different methods.

In this article, we are going to introduce the method of making dried fruit at home. If you wish, you can stay with us until the end of the article.

 

Drying the fruit

One way to prevent excess fruit from spoiling at home is to dry the fruit. Dried fruit is a delicious and healthy food that can be used as a homemade candy. Dried fruits are also rich in nutrients and are a useful and healthy snack for children.

 

You do not have to pay a high price to buy dried fruits. You can dry the fruit yourself with the available fruits. The method of making dried fruit at home is varied and one can choose one of the methods of drying fruit according to his possibilities.

 

In the following, we will introduce some of the best ways to prepare dried fruit at home.

Pistachio is a desert plant and is very Iranian Pistachio resistant to saline soil. It has been reported to grow well when irrigated with water containing 3,000 ppm to 4,000 ppm soluble salt. Pistachio trees are relatively hardy under suitable conditions and can survive at different temperatures between 10 degrees Celsius in winter and 48 degrees Celsius in summer. Pistachios need sun and well-drained soil. Pistachio trees perform poorly in conditions with high humidity, and if they receive a lot of water and the soil does not have enough water to absorb them, they are prone to root rot in winter. Long, hot summers are needed for the fruit to ripen properly.

 

Characteristics of pistachio tree

Pistachio tree grows up to 10 meters in height. It has 10 to 20 cm long leaves that fall in winter. These trees have different male and female types. The flowers are unisexual and grow in clusters. A male pistachio tree should be planted among a number of female pistachio trees.

 

Suggestion for Study: Are Walnuts Harmful to Fatty Liver?

Its fruit, like a grape tree, contains an elongated seed, which is the edible part of pistachio. This seed is considered as a nut. Pistachio fruit has a hard, creamy outer skin. This seed has a fleshy skin of purple and light green color and has a special taste. As the fruit ripens in the fall, its skin changes from green to yellow or red, and its hard skin suddenly opens up somewhat. This sudden opening, known in English as dehiscence, is accompanied by an audible sound. Commercial pistachio cultivars differ in their natural opening rate.

 

Cultivation of pistachio tree

The pistachio tree has a long life, probably up to 300 years! The trees are planted in the garden and it takes about seven to ten years to reach significant production. Pistachios bear fruit annually or every other year, and naturally the amount of crop is heavier every year. Pistachios reach their highest yield at the age of 20. One male tree produces enough pollen for eight to twelve female trees. Harvesting in Iran is done manually, but in the United States and Greece it is often done using equipment to shake tree branches. Harvesting pistachios by hand has a special advantage, which is that in this case you can pick pistachios that have not yet fully ripened. This pistachio has a very attractive green kernel that, according to Mr. Jalalpour, the former head of the Chamber of Commerce, is unparalleled in the world.

 

After the fleshy skin of the pistachios is removed from them, the pistachios are classified on the basis of open mouth and closed mouth. They are then processed by special machines.

 

It is interesting to know that in California, almost all female pistachio trees are of the Kerman pistachio type that are grafted on annual seedlings.

As mentioned in Iranian Pistachio various articles of this blog, agricultural conversion industries, conversion and complementary industries are the missing link in the agricultural sector. Undoubtedly, paying attention to this part of the industry, in addition to creating more jobs and preventing migration to cities, can pave the way for the formation of more added value in the agricultural sector. In this article, we will examine pistachio conversion industries and specifically the applications of soft and bony pistachio shells.

 

Table of Contents Article

Types of pistachio products

Pistachio conversion and complementary industries

What to do with the waste from pistachio processing industries?

Pistachio bone shell applications

قطران

Activated carbon

Application of green pistachio shell

Other uses of pistachio waste

 Losses due to lack of pistachio waste management

Types of pistachio products

In the article "Iranian Pistachio Export", we introduced pistachio and its different cultivars, as well as pistachio export markets. In this section, we briefly introduce the types of pistachio products. Pistachio is one of those agricultural products that has a very high nutritional value; Therefore, the conversion products of this product can have a special place in a healthy food style. Some of the pistachio conversion products are:

 

Dried and roasted pistachios

Slice and pistachio powder

Brain paste

حلوا

Ice cream

Pistachio butter

باقلوا

Pistachio chocolate

Lion

Oil

A variety of sweets such as mikado pistachios

 

Pistachio conversion and complementary industries

As mentioned in previous articles, conversion and complementary industries play an important role in boosting production and sustainable development of rural areas. Paying attention to this part of the industry, in addition to creating more jobs and preventing migration to cities, can pave the way for the formation of more added value in the agricultural sector.

 

One of the features of pistachio production is the high risk of this product. Studies show that the coefficient of change in yield and price of pistachios in the country are about 23.8 percent and 113.5 percent, respectively. In many parts of the country, pistachio cultivation is the last resort for farmers. In these areas, due to the low quantity and quality of water, it is not possible to cultivate products other than pistachios. Therefore, the lack of crop diversity has made it difficult for farmers to reduce production fluctuations and labor prices.

 

Therefore, pistachio conversion and complementary industries can reduce the damage mentioned above to some extent by creating various pistachio products. Pistachio products, subject to the use of modern processing industries, have the ability to be among the quality goods for export.

Pistachio is a Iranian Pistachio superfood that can also improve your sex life. Thanks to the content of healthy fats, antioxidants and sterols, pistachios can increase sexual desire and strengthen the function of sexual organs. Why should we eat pistachios every day?

 

Pistachio is anti-cancer

 

The antioxidants in pistachios, such as vitamin E and resveratrol, help prevent various types of cancer, such as lung cancer.

 

Pistachios prevent nerve degeneration problems

 

Pistachio consumption is a natural and delicious way to prevent neurodegenerative diseases, such as Parkinson"s and Alzheimer"s. Resveratrol, a powerful antioxidant found in pistachios, plays a key role in this.

 

Pistachio prevents anemia

 

Pistachio is a food rich in iron, which daily consumption helps prevent anemia.

 

Following a varied diet as well as consuming vitamin C (citrus fruits, peppers, etc.) is recommended to improve iron absorption.

 

How much pistachio should we consume per day?

 

Edible brains are part of a healthy and balanced diet. However, we must eat them in moderation, because they are very nutritious and high in calories.

 

Generally, a handful of edible nuts a day is recommended. In the case of pistachios, it is recommended to consume 49 pieces per day, which is about 30 grams of pistachio kernels.