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If you have a small amount of pistachios for frying, use a pan. The Iranian Pistachio pan is ideal for frying small amounts of pistachios. In a frying pan, pistachios in small quantities can be fried quickly.

1- Place a non-stick pan on medium heat of the stove. Use a pan that is wide and has high sides so that the pistachio does not spill out of the pan. Make sure the pan has a non-stick coating so that the pistachios do not stick to the pan. In this case, you do not need to spray oil or grease the pan.

Roasting pistachios (7)

2- Put the pistachios in the pan. Spread them on the pan so that they are completely distributed in the pan and do not stack on top of each other. Check that the pistachios in the pan are not stacked.

Roasting pistachios (6)

3- Stir them constantly so that they do not burn. Once you start frying, stand on top of the stove and stir with a spoon or spatula. You can turn the pan by hand on the stove. In this case, the pan does not get too hot and the quality of the pistachios improves.

4- After the pistachios turn light brown, take them out of the pan. This may take 6 to 8 minutes, depending on the oven temperature.

5. Allow the pistachios to cool. It takes about 15 to 20 minutes for the pistachios to cool. Once the pistachios have cooled, you can store them in an airtight container.

In this section of Haft Maghz online store of nuts and dried fruits, we have provided you with methods related to roasting and flavoring pistachios, so that you can easily roast these nuts at home and with simple facilities according to your taste, or Taste. But if you do not have the opportunity to do such things, you can order your desired product online in the sales section of fresh and first-class pistachios on the Haft Magh site, and have it delivered to your door.

Pistachios are one of the beneficial sources of vitamin B6. These nuts can help increase energy levels and Iranian Pistachio improve skin health, eye health and improve the body"s healthy metabolism. Pistachios contain a variety of nutrients such as vitamin B6, thiamine, potassium, copper, magnesium and iron. Another property of pistachios is its healthy monounsaturated and polyunsaturated fats. It should be noted that pistachios are free of trans fats and cholesterol. Scientific evidence shows that the properties of pistachios can have very positive effects on health. Some of the positive effects of pistachio are as follows.

In general, Ahmad Aghaei cultivar pistachio is one of the low to medium growth cultivars and in addition to strong Iranian Pistachio end dominance and extensive tree growth habit. The leaves of this type of tree are small and about 60% of the leaves are trifoliate. The terminal leaflet is ovate and larger than the lateral leaves. The fruit is almond-shaped and the skin is white and yellow.

In pistachio cultivation, the choice of rootstock as the root system Iranian Pistachio of the plant is very important.

In Iran, three bases of P. vera (domestic pistachio), P. khinjuk (Chatlanqush) and P. mutica (pistachio) are used for pistachio cultivation. The use of 2 stems of pistachio and chrysanthemum in Iranian pistachio orchards is very rare and in more than 99% of the country"s pistachio orchards, domestic pistachio rootstocks are used. The base of domestic pistachios grown in Iran is usually almond Zarand. After planting the base and reaching the age of grafting, the desired cultivars are grafted on it. One of the important characteristics of pistachio rootstock is resistance to pistachio root-producing nematode. It is said that the base of Chatlanqush has good resistance to drought.

In other countries of the world, the bases of P. terebintus, P. atlantica, P. integerrima, UCBI, PGI and PGII are used. The three bases UCBI, PGI, and PGII are the result of breeding programs and the cross between P. atlantica and P. integerrima.

P. atlantica rootstock is one of the most common rootstocks used in California due to its high resistance to cold. The problem with this base is susceptibility to Vertilicium disease. Recently, the use of P. integerrima rootstock has been strengthened in breeding programs due to its resistance to Verticillium wilt.

If you wish, you can read articles related to the types and cultivars of figs as well as the types of saffron.

As mentioned in the previous description, dried banana fruit is offered in the market in packages, and Iranian Pistachio at the time of purchase, you can choose and buy your desired weight from these packages. Dried banana fruit packed so you can buy it from perfumeries and dried fruit shops. Enjoy this delicious food to the fullest. The dried fruit export market is very prosperous because this nutritious food has many fans and is suitable for all people of different ages. If you would like to learn more about this product, you can contact our partners and then ask them to tell you more details.