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The process of Iranian Pistachio drying the fruit is basically a good way to preserve the taste of the fruit. Sometimes dried fruit is superior to fresh because of its better taste. Some fruits are more abundant than others in some seasons. If you want to use fruits in different seasons of the year, it is necessary to dry the fruits and use them.

 

The method of drying fruits is the best way not to spoil the extra fruits. Dried fruits are crunchy and sweet and a kind of natural candy, and the nutrients in them are not much different from fresh fruit. Dried fruits can be used as a snack.

 

You do not have to pay a lot of money to prepare and package the fruits, but you can turn your extra fruits into dried fruits and enjoy eating them at no cost. There are several ways you can dry fruit at home.

 

Be with this part of Namnak, to get acquainted with different and easy methods of drying fruit at home.

 

Drying the fruit in wafers

 

Drying the fruit in the sun

The most common and basic way to dry fruit is to use the sun. In this method, the fruit is cut in half or crushed and exposed to the sun for several days.

 

Steps of drying fruit in the sun

To dry the fruit, choose a hot sunny day where the humidity is below 60% and the air is sunny and warm. This takes a few days so it is necessary that the air is clear and good for several consecutive days.

Place the fruits on a Teflon-coated stainless steel, plastic or fiberglass mesh tray and place them on the grill a short distance apart.