Properties of pistachio skin
Properties of dried pistachio skin!
Pistachio skin contains Iranian Pistachio green or greenish-gray pieces. Its appearance is tubular and a boat with a white inner part, which is obtained from the upper shell of pistachio fruit. The properties of pistachio peel for soil, plants and in traditional medicine for the treatment of diseases are abundant. For information on the properties of dried pistachio skin, follow us in this article from the site of Haft Maghz nuts and dried fruits.
Properties of pistachio skin in traditional medicine
The green skin of fresh pistachios, unlike its kernel, which is hot and dry, has a cold and dry nature. In the following, we will explain about the properties and benefits of pistachio shell.
To strengthen the gums, rub it on the gums or chew it.
To relieve hiccups, brew it and drink a cup of it.
It is known to be the best medicine to eliminate bad breath.
They use it for dyeing.
Heal the sores in the mouth by chewing it.
To relieve diarrhea, you can use its tea.
You can brew it and drink it to eliminate vomiting.
To relieve stomach pain and heartburn
To relieve diarrhea in children (brew some of it with white tea and oak and give it to the child.)
Use a decoction of pistachio bark and leaves to relieve anal itching.
Pistachio skin decoction is also useful for relieving itching of female genitals.
Properties of dried pistachio skin
Properties of hard pistachio shell
Properties of white pistachio skin
You can use the properties of pistachio peel to eliminate hemorrhoids and protrude the anus. To treat this type of disease, its shell should be boiled in water and poured into a pelvis and the patient should sit in it for a few minutes; This will relieve and reduce your pain.
Suggestion for study: What are the characteristics of Koleghoochi pistachio?
Amazing properties of pistachio skin!
No doubt you have heard about the properties of raw pistachios; But you have heard very little or nothing about the properties of dried pistachio peel or pistachio peel. In the following, we will introduce you to its incredible properties in the food industry.
How to make a wonderful jam with pistachio shell
To prepare a jam with this substance, you have to boil half a kilo of pistachio skin 2 to 3 times to remove its bitterness. Then put it in cold water for 5 hours and change the water several times during this time.
Pour the sugar and water into the pot and add the shell while boiling so that it boils a few times and the sugar reaches the required consistency. At the end of the work, we have to add lemon juice, rose, sliced ??pistachio and vanilla and stir it once or twice with a wooden spoon and turn off the heat.
How to prepare pistachio skin pickle
First, soak the skin of dried pistachios in water and salt for 4 hours, then drain it and wash it with cold water. Then boil it in boiling water for 10 minutes; This should be done twice. Then drain it and after cooling, pour it into the desired container. Add spices, green pepper and vinegar and leave in a cool place for 15 days.