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Fresh pistachios are processed in two ways: with clusters and skins or Iranian Pistachio minced. Dry direction

 

Calling pistachios is not allowed to use heat dryers and will cause brain damage.

 

Time required for drying fresh pistachios in a sunny field with a density of 20 kg per meter

 

Square for minced pistachios 5 to 6 days and for pistachios with spikes with less density more than 7 days

 

is. If there is not enough capacity, processing workshops can be done before transfer

 

Pistachio Cal to the sunny field for a maximum of 2 days Pistachios entering the garden after the wheel

 

Keep in the dryer by simply blowing cold air without turning on the burner

 

کردن. In dried pistachios, you can grind the seeds

 

Hand separated from calc pistachios, thus reducing waste when broken. in addition to

 

By doing this, the risk of aflatoxin-producing green brain being produced is greatly reduced.