Roasting pistachios in a frying pan

If you have a small amount of pistachios for frying, use a pan. The Iranian Pistachio pan is ideal for frying small amounts of pistachios. In a frying pan, pistachios in small quantities can be fried quickly.

 

1- Place a non-stick pan on medium heat of the stove. Use a pan that is wide and has high sides so that the pistachio does not spill out of the pan. Make sure the pan has a non-stick coating so that the pistachios do not stick to the pan. In this case, you do not need to spray oil or grease the pan.

 

Roasting pistachios (7)

2- Put the pistachios in the pan. Spread them on the pan so that they are completely distributed in the pan and do not stack on top of each other. Check that the pistachios in the pan are not stacked.

 

Roasting pistachios (6)

3- Stir them constantly so that they do not burn. Once you start frying, stand on top of the stove and stir with a spoon or spatula. You can turn the pan by hand on the stove. In this case, the pan does not get too hot and the quality of the pistachios improves.

 

 

4- After the pistachios turn light brown, take them out of the pan. This may take 6 to 8 minutes, depending on the oven temperature.

 

5. Allow the pistachios to cool. It takes about 15 to 20 minutes for the pistachios to cool. Once the pistachios have cooled, you can store them in an airtight container.

 

 

In this section of Haft Maghz online store of nuts and dried fruits, we have provided you with methods related to roasting and flavoring pistachios, so that you can easily roast these nuts at home and with simple facilities according to your taste, or Taste. But if you do not have the opportunity to do such things, you can order your desired product online in the sales section of fresh and first-class pistachios on the Haft Magh site, and have it delivered to your door.