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It should be noted that there are centers in Iran that dry fruits Iranian Pistachio themselves, including 500 grams of dried orange fruit. They dry the fruit and export the dried orange fruit in hygienic and completely organic packaging. They export inside and outside the country, so that we can use the fruit you want at any time of the year, and when dried, the fruit has the same properties as fresh fruit.

 

Exporter of dried orange fruit 500 g

Antioxidant properties of dried orange fruit

Antioxidant properties of dried orange fruit

Because oranges have many properties and dried it can have these properties and is mostly used in winter, which is very useful for the stomach and stomach gas, and oranges because they are sour.

 

It can help digest food. It helps to lose weight. People who suffer from obesity can eat oranges a day. It does not have much sugar and it burns fat. It also helps reduce pain.

 

It also causes the blood to be diluted and flow well in the arteries, and oranges are diuretic due to their cold nature and are very good for the kidneys. Eating oranges gives a person a special peace and has a lot of water for people. Their bodies are dehydrated and orange juice is very useful

 

You can use dried fruits in your meal. It has a lot of vitamins. Dried orange peel is used to make orange jam, as well as cakes and sweets, which have many properties that help lower blood cholesterol. Dried orange peel has a very pleasant taste and aroma. Today, many fruits such as watermelon and pistachio peel are used to make various jams.

As we mentioned, dried mango fruit is used by most people because of its increasing properties. Iranian Pistachio This fruit is good because it is very nutritious and has many minerals and is known as the king of fruits.

 

One of the most important properties of dried mango fruit is vitamin C. In the following, we will pay more attention to this property. Dried mango fruit is rich in vitamin C. More products for those who suffer from premature aging. People can restore the freshness and freshness of their skin and have an attractive face by consuming this dried fruit daily.

 

With a lack of this vitamin in the body, blackheads and skin darken because you can use this dried fruit to eliminate wrinkles under the eyes. Also, by eating it, you can reduce the fat around the heart and improve cardiovascular health. We can also guarantee that delicious food was about increasing.

Pistachio is one of the nuts that has Iranian Pistachio many benefits. Here are some of them:

 

Hematopoietic and rich in iron.

Prevent heart disease and lower blood cholesterol.

Preventing the progression of underlying diseases, including cancer.

Sexual enhancer.

Strengthen the stomach.

Strengthens skin, hair and nails.

Strengthen and relax the nerves.

Balancing the thyroid gland.

Avoid hiccups.

Relief of Salafah.

treatment for diarrhea.

Pistachio strengthens bones and also reduces bone pain.

The ancient Iranians believed that anyone who wanted a son should eat pistachios in the long run.

Important notes about pistachio consumption:

 

People with diabetes and kidney and liver problems should not eat pistachios.

Avoid roasted pistachios and salt.

Pregnant women should not overeat pistachios.

Excessive consumption of pistachios should be avoided.

Nowadays, there are many fruits in the country that people use this product in all Iranian Pistachio seasons in different and completely hygienic ways to reduce the humidity to zero, which is one of the great ways to preserve these fruits. Dried fruit has many fans today because it is produced in the best way by maintaining the excellent properties and taste of the fruit, which has special specifications. In this article, we want to tell you the specifications of this product.

 

Principles of preserving quality dried fruit

Principles of preservation of quality dried fruit today is one of the unique and excellent products that people use in different places. It can be considered a dried fruit that can be best prepared from any type of fruit. Today, many dried fruits are produced and supplied in the country, among which one of its different cultivars can be considered as quality banana dried fruit, which is compatible with all temperaments, so this product has many fans. In this article, we want to tell you the principles of preserving quality dried fruit.

 

The principles of storage of these nuts are in different forms that people can follow and use this product for a long time. One of the basic ways to protect this product is for people to keep it in a cool place away from sunlight. People put this product in excellent and suitable packaging that can prevent the penetration of banana insects in the most appropriate way and also maintain its quality in the most appropriate way. People put this product in containers with lids and put it at the right temperature, which is the best way to use it.

The wild and pistachio forests of Iran in the northeastern region of Iran, the Sarakhs region and its southern Iranian Pistachio regions up to Zadabad Torbat-e Jam have an ancient history.

 

It is thought that the pistachio tree was domesticated and cultivated in Iran about 3-4 thousand years ago and after Iran it was transferred to other parts of the world, especially to the countries around the Mediterranean Sea.

 

Among the views on the origin of pistachio trees, in addition to Iran, Afghanistan and Turkestan are also mentioned. However, the current territories of Iran, Afghanistan and Turkestan are geographical units with separate political borders.

 

One of the oldest pistachio growing areas in Iran is Sarakhs, Gorgan, Qom and Redus. Also, according to the available documents from 1500 years ago in Qazvin, Semnan, Jiroft and Damghan, the cultivation of this product was common. While Rafsanjan, Kerman, Sirjan, Yazd, Isfahan and Zarand regions are between 100 and 250 years old and the history of Babak, Zahedan, Saravan, Dargaz, Varamin, Abadeh and Darab in pistachio cultivation is less than 100 years.

 

Currently, Kerman province and Rafsanjan region are considered as the most important pistachio growing region in Iran and the world. Currently, there are more than 350,000 hectares of fertile and infertile pistachio orchards in the country, of which about 280,000 hectares are located in Kerman province. In ancient Arabic books, the word pistachio is used in contrast to the Arabic word (pistachio).