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The second generation begins from late July to early August, and the larvae of this Iranian Pistachio generation pierce the green skin of the fruit and feed on the inner surface of the green skin, or enter the fruit from the cleft of the bony skin (where the pistachio smiles) and from the brain. Fruits feed.

Feeding the larvae at this stage of the fruit kernel, the inner part of the green skin of the pistachio and the larval droppings on the bony skin causes dark spots on the bony skin, which reduces the quality and marketability of pistachios.

Also, the hole created by the larvae can be an infiltration pathway for aflatoxin-producing fungi and contaminate the fruits with aflatoxin. Pested pistachios in the second generation are called fat in Rafsanjan. After maturing, the second generation larvae move to the trunks of trees and spend the winter under the bark of the trunk and inside the larval cells.

It is better not to dump the pistachio product directly on the floor of the warehouse, Iranian Pistachio but it is recommended to store the pistachio product in a bag or disinfected sacks. Pistachio bags should be spaced from the walls of the warehouse and mosaic pieces should be placed under the wide board bags.

If the number of sacks is large and takes up most of the storage space, the bags should be stacked in rows, a distance should be considered between the rows, or the so-called slave should be rotated to go and It is easy to inspect and inspect the bags and also the warehouse space ventilation and disinfection fumigation can be done effectively.

Grade 1 dried oranges store provides these nutritious and useful products Iranian Pistachio with high quality and high quality and offers them to customers and consumers. These dried oranges have excellent taste and smoothness, very fragrant and fragrant smell, taste. They are delicious and delicious, which are very healthy and nutritious, which reach customers at a very reasonable price. It is safe to say that everyone, regardless of age or taste, is very interested in this delicious food. In this store, sellers are aware of its unique properties and provide information to customers and consumers that This has made these dried fruits more popular. Store dried oranges grade 1 Dried oranges are a rich source of antioxidants Dried oranges are a rich source of antioxidants Dried oranges are a rich source of antioxidants. In addition to the orange fruit itself, its skin is also a source of antioxidants. If you want smooth, white, wrinkle-free and juicy skin, use dried oranges. Take it orally and rub its water on your skin. When an orange is dried, its properties, including its antioxidants, are not lost and are preserved, and may increase. These antioxidant properties in dried oranges have increased the demand and consumption of this delicious and useful food. And buying dried oranges It has become much more common than in the past because people have become more aware and more concerned about their health than before. And anyone with any financial situation can get this nutritious, nutritious and delicious fruit because it has a reasonable price.

The (phytotherapeutic) and medical properties of various organs of the pistachio tree, Iranian Pistachio especially its fruit, have been considered by ancient scholars. In their writings, pistachio kernels have been prescribed for general strengthening of the body and in medicinal and therapeutic combinations Active body has been introduced.

Muhammad ibn Jarir Tabari (3rd century AH) has narrated the origin of pistachios at the same time as the establishment of Adam on the earth and has written: The fruits were stoney and ten skinless and stoneless, the skin was: walnuts, almonds, pistachios, hazelnuts, poppies, oaks, chestnuts, pomegranates, bananas, hawthorn and frankincense, and the fruits were stoneless: apples, pears and grapes. And berries, figs, blackberries, cucumbers, and melons.

Mas"udi, a traveler and historian of Musman, also found pistachios in the promoters of gold and gold mines in 322 AH. Hazrat Adam considered paradise and wrote: Among them were ten peeled fruits: almonds, hazelnuts and pistachios.

According to Lord Kerr, the total value of Iran"s non-oil exports in 1268 (1889 AD) was Iranian Pistachio equal to 74420,000 Qurans. Of this amount, 430,000 Qurans were allocated to dried fruits, raisins and dates, which accounted for about 6% of the total value of non-oil exports.

In the same year, the value of Iranian pistachio exports was estimated at 312,000 Qurans, which in fact accounted for about 7% of the value of nuts and fruits and about half of the value of Iran"s total non-oil exports.

Foreign trade and value

Iranian pistachio competitors in world markets

For more than ninety years, between 1268 and 1359, the total amount of Iranian pistachios exported to 80 countries was 221 thousand tons. About half of that amount, about 105,000 tons, went to the United States alone. During this 90-year period, the main competitor of Iranian pistachios in the world market was Turkey, which was not very important due to the low quality of this country"s product.