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In addition to facilitating the garden"s moisture conditions for fungal growth, weeds Iranian Pistachio are also wintering grounds for some pests, so control management practices are essential.

 Plant residues in the garden such as leaves, male inflorescences, spikelets and fruits left in the garden create a focal point for the spread of aflatoxin-producing fungi. Therefore, in order to reduce pollution and maintain garden hygiene, these resources should be eliminated.

In some pistachio growing areas, the top skin and axis of the spikes are transferred to the garden after processing, which is one of the effective factors in increasing the population of aflatoxin-producing fungi. Therefore, it is recommended to avoid transferring these materials or any type of processing waste to the garden and stacking them near pistachio orchards and bury them like animal manure under the soil.

Due to the above, improper pruning, early rain, late harvest, late season spraying, mixing of spilled seeds on the ground and spikes on the lower branches that are in contact with the soil with healthy seeds. Unnecessary irrigations at the end of the season increase the humidity and consequently the production of aflatoxins in pistachio seeds, which should be avoided as much as possible to create the above conditions that provide favorable conditions for fungal growth.

The production of dried bananas is done with two traditional and industrial methods, Iranian Pistachio each of which has different stages and different quality, for example, dry banana producers prepare all the steps of the traditional method in a hygienic environment with the best and most mature. Bananas do.

In the industrial method, all the steps are done by advanced and modern machines with the best bananas. These producers are very experienced and reputable and have always been able to gain a lot of prestige by producing the best and highest quality dried bananas. These large manufacturers with mass production have met the needs of domestic and foreign markets.

These manufacturers choose durable and stylish packaging to store dried bananas so that they can be used to satisfy customers. Know that a product has chosen a brand to better introduce its product, which is now world-famous because it has a very high quality.

Edible pistachios, unlike the species used for the base, are known for smiling bony skin at puberty. Iranian Pistachio Smiling pistachios begin around mid-August, at least one month before fruit ripening, and continue until late September. As brain growth increases, the final maturity of the brain is marked by the separation of green skin from bony skin, which is accompanied by the breakdown of chlorophyll pigments and the appearance of red pigments in green skin.

Therefore, a clear sign of smiling skin is the appearance of red on green skin. Pistachios may smile along the longitudinal axis or at the tip of the bony skin. Smiling can occur on one or both sides of the longitudinal axis of the pistachio along with or without gaps in the tip or only in the tip. Examination of the anatomy of the longitudinal cleft and the tip of the laughing area shows that these parts of the bony skin are different from other parts, and different mechanisms may be involved in the separation and smile of the bony skin in each part. Smiling bony skin is related to the growth of the brain and its development inside the bony skin.

Brain growth begins after bone skin grows to its final size. The first smile of bony skin occurs around the time when the brain is fully developed and the bony skin is full, resulting in physical strain on the brain. At this time, the bony skin is completely oily (hardened) and the cells in the larynx area die. It seems that biochemical factors different from a chemical agent are involved in controlling the mechanism of laughter and accelerating the laughter of bony skin, which must be discovered.

Persimmon is a dull fruit that increases the interest in eating it. Its ripe fruit is sweet and Iranian Pistachio red in color and is very similar in appearance to the tomato, whose dried fruit is generally bought and sold in the market. Bulk dried persimmon and kilos sell this delicious food with excellent quality. The business operates in this field with the best services it offers.

Trading selling dried persimmons in bulk

What you need to know about fresh dried persimmons

What you need to know about fresh dried persimmons In this section, we will tell you what you need to know about fresh dried persimmons. People who like this food are familiar with its excellent taste. This delicious food can be used as chips or nuts, in which case special guests can also be entertained. He even used it for guests at birthdays and Eid, especially children who are very interested in it.

Dried persimmons are dried in a traditional and home-made way, and you should know that these dried persimmons are organic sunscreen and do not contain any additives. The color and appearance of this persimmon remain the same after drying, and it is customer-friendly due to its beauty. Its taste is not disturbed and even without changing its taste, it can be stored in a closed glass refrigerator for six months to a year. All its properties remain in the drying process because it dries naturally. And no materials are added to it. You should also know that you can also produce it yourself at home. The method of drying it is the same with all available fruits and it is done in the sun or in a toaster and microwave.

Dried fruits can be available at any time and they can be used in various fields. One of these widely Iranian Pistachio consumed fruits is dried orange, which also has an excellent aroma and taste. This store is responsible for the supply of bulk dried oranges in the markets, and always with the bulk supply of this product, it has been able to make it easier for consumers to prepare them wherever they are.

Wholesale supply of dried oranges

What are the highest quality types of fresh dried oranges?

What are the highest quality types of fresh dried oranges? There are different types of fresh dried oranges in the markets that differ in quality. The best examples of this product are the following:

Fresh dried oranges have a crisp and soft texture quality.

It has many uses.

It has no skin.

They are shiny.

The orange flavor feels good.

It is a thin sheet that is very easy to use.

Quality oranges do not lose all the water in their tissues when they are being hashed, so they taste better. By knowing the specifications of quality samples, you can always easily identify and prepare them at the time of purchase. By introducing the highest quality varieties of fresh oranges, it has become much easier for buyers because they make their purchases with more confidence.